Uttarakhand | India
3 Days
12000 Ft.
10 Km
Easy
26-Jan-28-Jan Full
30-Jan-01-Feb 11 Seats Left
31-Jan-02-Feb Full
26-Jan-28-Jan Full
30-Jan-01-Feb 11 Seats Left
31-Jan-02-Feb Full
26-Jan-28-Jan Full
30-Jan-01-Feb 11 Seats Left
31-Jan-02-Feb Full
26-Jan-28-Jan Full
30-Jan-01-Feb 11 Seats Left
31-Jan-02-Feb Full
26-Jan-28-Jan Full
30-Jan-01-Feb 11 Seats Left
31-Jan-02-Feb Full
26-Jan-28-Jan Full
30-Jan-01-Feb 11 Seats Left
31-Jan-02-Feb Full
Trek Name: Chopta Chandrashila 3 Day Trek
Days: 3
Adventure Type: Trekking
Base Camp: Baniyakund
Season: Summer | Autumn | Winter
Month: January | February | March | April | May | June | September | October | November | December
Country: India
Altitude: 12000 Ft.
Grade: Easy
Rail Head: Rishikesh
Stay: Cottage tent
Food: Meals while on trek & cottage
Location: Uttarakhand
Distance: 10 Km.
Trail Type: Summit, Point to point | Scale a peak, Camping at the same location upon returning.
Airport: Jolly Grant Airport, which is 21 km away from Rishikesh
Highlights:
Your adventure begins with a scenic journey from Rishikesh to the serene Baniyakund, starting at 6:00 AM. As the vehicle winds through the mountain roads, you’ll be treated to breathtaking views of the majestic Himalayas, with every turn presenting a new perspective of the towering peaks. En route, you’ll pass through the sacred town of Devprayag, where the Alaknanda and Bhagirathi rivers converge. This picturesque spot is not only a visual delight but also holds deep spiritual significance as a major pilgrimage site in Hinduism.
Throughout the journey, we will stop at Devprayag, giving you the chance to take a break and enjoy breakfast or lunch at your own expense, while soaking in the peaceful atmosphere and natural beauty of the landscape. It’s a perfect way to start your trek, with scenic moments that set the tone for the adventure ahead.
Upon arrival, you’ll be greeted with tea and a briefing of the trek ahead. The evening is free for you to relax and settle into your cottage tents. Baniyakund provides a peaceful ambiance surrounded by forests and meadows, you could also spot the Chandrashila peak from here. If time permits, you can explore the surroundings or simply unwind. Stay the night in a comfortable swiss cottages, where you’ll be well-rested for the days ahead.
Today is the summit day of your adventure, and you will begin early to catch the mesmerizing sunrise from Chandrashila, one of the highest Shiva temples in the world. The day begins with a short drive from Baniya Kund to Chopta, where you’ll start your trek to Tungnath. The path from Chopta to Tungnath is a well-defined, concrete trail that winds through meadows and forests. The trek is about 4-5 km long and ascends gradually with a few bends, making it a manageable climb. The views improve as you approach Tungnath, and you can spot Tungnath temple from the last bend. The trail also provides great bird watching opportunities, with glimpses of birds like the Monal and Griffon Vultures.
Once you reach the Tungnath temple, you’ll feel the weight of history and mythology. This sacred shrine, one of the revered Panch Kedars, holds deep spiritual significance and is steeped in ancient folklore. According to legend, the temple was built by the Pandavas in their search for Lord Shiva. Standing at an impressive altitude, Tungnath is an ancient stone structured temple. Coupled with the temple’s peaceful surroundings, it creates an atmosphere that feels timeless and reverent. The rich history and mythology of Tungnath infuses the journey with a sense of deep spirituality and reverence, making it a memorable highlight of the trek.
From Tungnath, the trek to Chandrashila summit is a short but moderate climb. In winter, crampons and gaiters are essential for safety, and TTH will take care of providing them for you.The trail ascends steeply behind the temple and climbs 500 feet. Once at the base of Chandrashila, the peak is visible, and a final 30-45 minutes of steep climbing will lead you to the summit. The panoramic views from here are absolutely breathtaking, with snow-capped peaks such as Nanda Devi, Trishul, Chaukhamba, Kamet, Gangotri ranges, Kedar Dome, and other sights.
The sunrise from Chandrashila is truly a sight to behold, a moment that will stay with you long after your trek. The first light of dawn breaks over the horizon, and the surrounding peaks, bathed in soft golden hues, come to life, casting a serene glow over the entire landscape. The sky transitions through shades of pink, orange, and purple, creating a breathtaking contrast against the snow-capped peaks. From this vantage point, you can see the towering mountains. This magical moment is the perfect opportunity to capture the beauty of the Himalayas in all their glory, so don’t forget to take plenty of photos to preserve the memory of this awe-inspiring experience.
After soaking in the awe-inspiring views, retrace your steps back to Chopta. Once there, you’ll drive back to your campsite at Baniya Kund to rest and rejuvenate after an exhilarating day.
Today will be the last day of your journey in the mountains. In the morning you will wake up to splendid views and have morning tea. After a relaxing morning tea, you’ll begin the drive from Baniya Kund back to Rishikesh, which will take around 7-8 hours. As you retrace the scenic mountain roads, you’ll have time to reflect on the incredible experiences you’ve had, the stunning views, the challenging climbs, and the peaceful moments surrounded by nature.
The vehicle will make stops for breakfast and lunch along the way, which you can enjoy at your own expense.The drive back provides one last chance to enjoy the beautiful landscapes of Garhwal, where the winding roads, deep valleys, and snow-capped peaks will remain etched in your memory.
You will arrive in Rishikesh, where we will drop you off at the designated spot opposite Shiv Vilas Hotel, Tapovan. From Rishikesh, you can make your onward travel arrangements, carrying with you the unforgettable memories of the Chopta Chandrashila Trek. This marks the end of your incredible journey, but the mountain magic will surely stay with you long after you leave.
The most delightful part of trekking with TTH? It’s definitely the food you get along the way! At TTH the food treks right along with the trekkers!
Food Treks? Yes, It Does!
Have you ever thought about how food reaches you on the treks? Hot Parathas at 12,000 ft? Soup steaming in sub-zero winds? Or a surprise dessert after a long summit day? Sounds unreal, right?
At TTH, we’ve seen how food becomes one of the most loved parts of every trek. We have led many treks, and the happiness that comes on our trekkers’ faces after having a good meal, is worth every effort we put in!
When you trek with TTH, you not only see wonderful trails, you experience the joy of eating freshly cooked, homemade-style meals, no matter how far or high you go.
How? Let’s look into this!
We have a special kitchen team that treks with you all the way, from the start of base camps to the highest campsites. They are first to wake up and the last to sleep, and of course the real backbone of our treks and TTH. They are also mountaineering trained, adapted to the weather, altitude, and challenges of cooking in extreme conditions. Before every trek, we pack fresh ingredients, essential masalas, oil, cereals, and pulses. All are chosen thoughtfully to balance taste and nutrition.
What if we say, you won’t believe it, sometimes we even serve gulab jamun, momos, gol gappe, or pizzas in the middle of the mountains! Because who says a trek can’t come with a little treat?
Cooking at altitude isn’t easy. Water boils slower, temperatures drop fast, and yet, our chefs manage to make flavorful and nutritious food that keeps trekkers energetic throughout the day. Supporting them is our dedicated staff, who carry ingredients, serve meals, and make sure that trekkers are well-fed and happy.
It is for sure, no two days on a TTH trek feel the same, and neither do our meals! Be it North Indian favorites like Dal Makhni and Parathas to South Indian dishes like Rava Idli and Sambhar, and even continental delights like Pasta or Fried Rice, our menu is always changing.
Even in remote Himalayan regions, we use fresh and seasonal ingredients. Before every trek, our team carefully selects vegetables, pulses, cereals, oils, and spices. The items are checked well for quality and packed to withstand the cold, rugged terrain. We also get our supplies from local people. It’s our way to support and respect them.
Because at high altitude keeping yourself hydrated is most important. We make sure trekkers always have access to clean and safe drinking water. Water is boiled and filtered daily, and hot water is served every morning and evening to keep you hydrated in cold weather. During the trek, we also carry water purification tablets to make sure the water is safe to drink.
Jain Food Preferences
Many times we get queries regarding food preferences. Most of our trekkers are from the Jain community, and the concern regarding food we understand. For our Jain trekkers, we prepare customised meals without onion and garlic. These are cooked separately with the same good taste and hygiene.
Dietary Preferences
Also, if any trekker has specific food restrictions or allergies, we also take care of that! There are many trekkers who are lactose intolerant or vegan, but that does not mean, one can not go on a trek. Our team is always ready to customize meals, so that every individual enjoys the essence of trekking without worrying about food choices!
Celebrations are as special for us as they are for our trekkers. Be it birthdays, anniversaries, group’s summit, or any special occasion, we celebrate all such joys with freshly baked cakes at high altitude. The TTH team makes sure your special moments are never missed, instead they should become extra special in such extra mile regions!
If we talk about what food we provide during our kids’ trek visit, we make sure they are well-fed and happy. In our Kids Trekking programs, food is given extra attention. We include milk, Bournvita, cornflakes, fruits, and snacks according to the kids nutrition and taste and to keep the little trekkers active and cheerful.
Our cooks adjust the spice levels and portion sizes just right for young trekkers. It’s heartwarming to watch children gather around for hot chocolate or soup after a long trail! Their faces might get red from the wind but their eyes shine with excitement after having their yummy meals. Parents often tell us later that their kids came back not only stronger but also with new favourite meals from the mountains! And that’s nothing less than compliments for us!
Meals on the Trail go like this:
Morning Tea & Breakfast: The day starts with a hot cup of tea, coffee or warm water (according to the preferences), followed by a nutritious breakfast like poha, paratha, upma, or porridge.
Lunch: Depending on the day’s route, lunch is either packed or served hot at the next campsite. Our lunch menu usually includes chapati, rice, dal, and a mix of seasonal vegetables. Some days there are also options of pasta, veg briyani or sandwiches for variety.
Evening Snacks: Once trekkers reach the campsite, hot tea and snacks are served. Sometimes soups, popcorn, pakoras, noodles and momos are also served. This evening time is the most cherished time for everyone around. Trekkers gather, sit together and enjoy snacks with some fun and light-hearted conversation!
Dinner: Dinner is mostly rice, dal, roti, sabzi, salad and a dessert like gulab jamun, halwa, or sweets on some nights. It’s a very comforting, home-like meal after a long day of adventure.
| Aloo Paratha | Noodles |
| Besan Chilla | Oats |
| Black Chana Chaat | Omelette |
| Boiled Egg | Onion Paratha |
| Bread Toast | Paneer Paratha |
| Dal Urad Dal Paratha | Pasta |
| Chole Bhature | Plain Paratha |
| Cholla Puri | Poha |
| Cornflakes | Porridge |
| Dum Aloo | Sabut Dana Pudding |
| Egg Bhurji | Sandwich |
| Egg Paratha | Simple Paratha |
| Fruit Salad | Soyabean Chaat |
| Gobi Paratha | Sweet Oats |
| Idli | Upma |
| Roti | Vegetables | Dal | Rice | Raita |
|---|---|---|---|---|
| Plain Roti | Aloo Gobhi | All Dals | Egg Fried Rice | |
| Aloo Matar | Kadhi with Pakoda | Jeera Rice | Boondi Raita | |
| Dum Aloo | Rasam | Khichadi | Cucumber Raita | |
| Egg Curry | Sambar | Plain Rice | ||
| Kadai Mushroom | Kadhi Boondi | Veg Biryani + Biryani Chutney | ||
| Kadai Paneer | Manchurian | Veg Fried Rice | Veg Raita | |
| Kiri Kofta | Kadhi Boondi | |||
| Malai Kofta | ||||
| Mix Veg |
| Hot Drink | Soup | Snacks | Sweet Dish | Add-ons |
|---|---|---|---|---|
| Black Coffee | Tomato | Break Pakora | Aloo Ka Halwa | Butter |
| Black Tea | Vegetable | Bhel Puri | Bread Gulab Jamun | Chocolate |
| Bournvita | Hot & Sour Veg | Chilli Potato | Cake | Ghee |
| Ginger Tea | Sweet Corn Veg | Chilly Soya Nuggets | Custard | Mayonnaise Veg |
| Lemon Tea | Creamy Mushroom | Chips | Fruit Tin | Pickles |
| Masala Tea | Finger Fries | Gajar Ka Halwa | Tomato Sauce | |
| Milk | Golgappe | Jalebi | Toffee | |
| Milk Tea | Mix Veg Pakora | Kheer | ||
| Papad | Lauki Ka Halwa | |||
| Popcorn | Semiya | |||
| Samosa | Shakkarpa | |||
| Spring Roll | Sooji Ka Halwa | |||
| Potato Chips | ||||
| Veg Momo | Phirni | |||
| Kathi Roll | Shahi Tukda | |||
| Veg Kabab | ||||
| Cutlet | ||||
| Aloo Tikki Chaat |
Note: From breakfast, lunch and dinner menus, four dishes are served. For a variety. Different menus are planned for each days.
Hot tea and rusk are generally served on the Summit Day as part of our efforts to provide warmth and comfort in challenging conditions. However, due to adverse weather conditions, it may occasionally not be possible to serve tea.
Keeping in mind how trekkers need energy throughout the trek, the menu is designed with the right balance of protein and nutrients. There are homely dishes like dal chawal, roti sabzi, salad, and to satisfy junk food cravings, there are also pasta, noodles, gol gappe and even momos sometimes. But all these menus are designed with proper planning, like what will be served after what, when to provide a heavy dish, a light dish or when one can have liquid and snacky dishes. Trekkers enjoy every meal, and we make sure, along with happy meals there are full nutrients and proteins too.
Hygiene is maintained with cleanly washed veggies and utensils. Proper dustbins are placed for dry and wet wastes. Garbage is sincerely collected, and we also make sure to bring them back from the Himalayas!
Ask any TTH trekker, and they’ll tell you – the food is delicious!! The trek was amazing but the TTH food? It was mindblowing! We get such reviews, and what else do we need? Such happy and content faces! We have always been amazed by compliments and reviews we receive, even sometimes we get feedback, and we take it happily too. Services should always keep improving, and we keep finding new ways and recipes for our trekkers, and what can make them even more happy!
Just like we care for your meals, we take equal care in ensuring your comfortable accommodation at the base camps too. After all, food and rest together build the strength for every mountain ahead.Check out our Guest House Accommodation.
First, you can arrive at Delhi, Dehradun airport or Chandigarh. The journey from these locations to Rishikesh is explained below.
1. Take overnight train/bus to Rishikesh.
2. Take overnight train/bus to Haridwar and drive to Rishikesh (25km | 35 min drive with normal traffic).
3. Take overnight train/bus to Dehradun and drive to Rishikesh (50km | 1hr 20min drive with normal traffic).
( We always recommend going for the govt. Buses over the private ones outside the bus station as based on the experience we have found that there are very high chances of delay involved with private buses. Also, govt. Buses are always more reliable. Whichever bus you choose, just make sure to reach Rishikesh at least by 05:30 am. )
4. Board a flight to Dehradun airport (Jolly Grant Airport) (21 km, 30 min). If you’re arriving by air, then come one day in advance.
Note – In July and August month always have a buffer day in your Itinerary due to the Monsoon.
( If you prefer to travel independently to Base camp and don’t want to take TTH’s pick-up service, you can either take a government bus or book a private cab from Rishikesh. Your trek coordinator will provide guidance on how to arrange for the bus or cab booking. )
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