Ahmedabad

A comfortable 3 to 4 days is recommended: one day for the Sabarmati Ashram, Riverfront, and Old City heritage walk; a second for the Adalaj Stepwell and Akshardham Temple (which is about 20 km out); and a third for the Calico Museum and local food trails. Add a fourth day for a day trip to the Rani ki Vav stepwell in Patan (about 2 hours away) if you enjoy history.

Must-tries are dhokla, khandvi, fafda-jalebi, and the famous Gujarati thali, but for sensitive stomachs, stick to freshly cooked, hot items at reputable restaurants like Agashiye or Gordhan Thal. Avoid raw salads, cut fruits, and street-side chutneys, and always drink sealed bottled water. Also, note that many places are pure-vegetarian, so non-veg options are limited.

For temples like Akshardham and Swaminarayan, you must remove shoes and cover your head (scarves are available), and modest clothing that covers shoulders and knees is mandatory. In public, avoid shorts and sleeveless tops, and always ask permission before photographing locals, especially women.

The ideal time is between November and February, when the weather is pleasant and cool, with daytime temperatures ranging from 15°C to 30°C. Avoid the summer months of April to June, as temperatures can exceed 40°C, and the monsoon (July to September) brings heavy humidity and occasional flooding.

Yes, Ahmedabad is generally safe and welcoming, with a low crime rate, but seniors should avoid crowded markets like Manek Chowk after dark and use prepaid auto-rickshaws or app-based cabs for reliable transport. Carry a copy of your passport and a doctor’s prescription for any medications, and stay hydrated with bottled water.