Kannur

Yes, Theyyam performances are the most iconic ritual art form of the region, and you can see them at local temples, usually between November and April. Many hotels and tour operators arrange private viewings for tourists, but it’s best to ask your hotel desk for the daily schedule of public performances in nearby villages.

Kannur is generally very safe and welcoming, but you should carry a light rain jacket or umbrella, especially if you visit between October and November, as showers can be sudden. Drink only bottled or filtered water, carry your regular medications, and use mosquito repellent in the evenings to avoid any discomfort from bites.

You must try Malabar biryani, seafood like karimeen (pearl spot fish) fry, and the local banana chips with a cup of strong Kerala tea. For safe dining, stick to well-known restaurants in the town or your hotel’s restaurant, and avoid street-side stalls that look unclean; ask your hotel for a recommended family-run eatery for authentic flavours.

The best time is from October to March, when the monsoon has ended and the humidity drops, making it pleasant for exploring beaches and forts. Avoid April to June as it gets very hot and humid, which can be tiring for senior travellers.

Auto-rickshaws are widely available for short trips within the town, and you can negotiate a half-day or full-day rate with the driver for sightseeing. For longer distances to places like Payyambalam Beach or St. Angelo Fort, you can also use local buses, which are frequent and very cheap, though they can be crowded during peak hours.